Taste of Jamaica: Interactive Chef's Table

Step into our kitchen and experience Jamaica through its food, traditions, and stories.

This immersive class goes beyond recipes, introducing you to the ingredients that define Jamaican cuisine and the techniques passed down through generations. You'll prepare and taste a variety of small plates while learning about the history and cultural significance of tables like ackee, breadfruit, plantains, callaloo, patties, and jerk seasoning.

Throughout the experience, our chefs will share practical cooking tips, ingredient substitutions, and modern techniques you can recreate at home. Every guest will enjoy wine tastings, recipes to continue your culinary journey, and exclusive access to our upcoming Vineyard to Island Dining Experience on August 23, where the same ingredients will be reimagined in an elevated dining experience.

Whether you're discovering Jamaican cuisine for the first time, or reconnecting with familiar flavors, this class is an invitation to cook, taste, and celebrate the rich cultural heritage of the Caribbean.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.